- Aniseed Saunf
- Asafoetida Heeng
- Basil Tulsi
- Bay leaf Tejpatta
- Black Cumin seeds Shah Jeera
- Black Pepper Kali Mirch
- Black Salt Kala Namak
- Cardamom Elaichi
- Caraway seeds Shah Jeera
- Carom seeds Ajwain
- Cinnamon Dalchini
- Clove Laung
- Coriander seeds Dhania
- Cumin seeds Jeera
- Dry Fenugreek Leaves Kasoori Methi
- Dry Ginger Saunth
- Dry Mango powder Amchoor
- Dried Pumpkin / Water Melon seeds Magaz
- Fennel seeds Saunf
- Fenugreek seeds Methi
- Jaggery Gur
- Nigella Kalonji
- Mace Javitri
- Mustard seeds Rai / Sarson
- Nutmeg Jaiphal
- Onion seeds Kalonji
- Pomegranate seeds Anardana
- Poppy seeds Khus Khus
- Salt Namak
- Saffron Kesar
- Sesame seeds Til
- Sugar Shakkar / Chini
- Tamarind Imli
- Thymol seeds Ajwain
- Turmeric Haldi
- Vinegar Sirka
Tuesday, June 21, 2011
Indian / Hindi Name of Spices
English Name Indian / Hindi Name
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